Advances in lipid methodology by R O Adlof

By R O Adlof

The Advances in Lipid technique sequence was once introduced and edited by way of William W. Christie. Now, after a holiday of six years and with one other recognized lipid analyst because the editor, the 5th quantity includes topical experiences through overseas specialists on facets of lipid methodology.   Chapters clarify the method of constructing normal tools for studying fat, oils and lipids, then pass directly to research them, profile fatty acids in metabolic issues and supply an international point of view and functions in lipid expertise.

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This method has been adopted by the Research Division of the Office of Laboratories and Scientific Services, US Customs Service, as the choice of method for screening pistachio (Dyszel and Pattit, 1990) and macadamia (Dyszel, 1990) nuts for country of origin. Recently, the US Customs Service also characterized peanuts for country of origin (Dyszel, 1993). This study used DSC to profile oils extracted from peanuts grown in the United States, Argentina, and China. The melting behaviour of TAG and other components in the oil matrix is obtained by controlled heating from the subambient.

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Occurrence and polymorphic transformation. Journal of the American Oil Chemists’ Society, 68, 710–715. Barbano, P and Sherbon, JW (1978) Phase behavior of tristearin/trioctanoin mixtures. Journal of the American Oil Chemists’ Society, 55, 478–481. Bentz, AP and Breidenbach, BG (1969) Evaluation of the differential scanning calorimetry method for fat solids. Journal of the American Oil Chemists’ Society, 46, 60–63. Berger, KG and Akehurst, EE (1966) Some applications of differential thermal analysis to oils and fats.

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